QOYUM, Zainiyatul. PENGARUH KUALITAS PRODUK, LOKASI DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN PADA RESTAURANT “X”. Jurnal Riset Entrepreneurship, [S. l.], v. 1, n. 2, p. 30–37, 2018. DOI: 10.30587/jre.v1i2.414. Disponível em: https://journal.umg.ac.id/index.php/jre/article/view/414. Acesso em: 4 jun. 2025.