Velania J. Tukan M, Tukan MMNM, Peni D. PENGARUH PENAMBAHAN JENIS DAGING IKAN TERHADAP KARAKTERISTIK MIE KERING YANG TERSUBSITUSI MOCAF. JPP [Internet]. 2025 Sep. 28 [cited 2026 Jun. 14];8(2):925-38. Available from: https://journal.umg.ac.id/index.php/jpp/article/view/10542