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Velania J. Tukan M, Tukan MMNM, Peni D. PENGARUH PENAMBAHAN JENIS DAGING IKAN TERHADAP KARAKTERISTIK MIE KERING YANG TERSUBSITUSI MOCAF. JPP [Internet]. 2025 Sept. 28 [cited 2026 Oct. 29];8(2):925-38. Available from: https://journal.umg.ac.id/index.php/jpp/article/view/10542