VELANIA J. TUKAN, Marsela; TUKAN, Maria M. N. M.; PENI , Donata. PENGARUH PENAMBAHAN JENIS DAGING IKAN TERHADAP KARAKTERISTIK MIE KERING YANG TERSUBSITUSI MOCAF. Jurnal Perikanan Pantura (JPP), [S. l.], v. 8, n. 2, p. 925–938, 2025. DOI: 10.30587/jpp.v8i2.10542. Disponível em: https://journal.umg.ac.id/index.php/jpp/article/view/10542. Acesso em: 15 jun. 2026.