HOERUNNISA, Yasna; 						RUDI, Mad; 						ROUF, Ahmad Beni.
 PENAMBAHAN FERMENTASI DAUN LAMTORO (Leucaena leucocephala) PADA PAKAN UNTUK PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN LELE SANGKURIANG (Clarias gariepinus).
<strong>Jurnal Perikanan Pantura (JPP)</strong>, [S.l.], v. 7, n. 2, p. 601-609, sep. 2024.
ISSN 2615-2371.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/jpp/article/view/8339" target="_new">https://journal.umg.ac.id/index.php/jpp/article/view/8339</a>&gt;. Date accessed: 07 oct. 2024.
doi: <a href="http://dx.doi.org/10.30587/jpp.v7i2.8339">http://dx.doi.org/10.30587/jpp.v7i2.8339</a>.