AMELIA, Puteri; QORI, Raysa Dylia; ULFAH, Mariah. Pelatihan Implementasi Inventarisasi Bahan Baku UMKM Nasi Pecel Ayam Bakar Narsis Menggunakan EOQ dan ROP. Jurnal Pengabdian Manajemen, [S. l.], v. 4, n. 02, p. 50–57, 2025. DOI: 10.30587/jpm.v4i02.9153. Disponível em: https://journal.umg.ac.id/index.php/jpmanajemen/article/view/9153. Acesso em: 29 jun. 2025.