SUSANTI, Maulida Rahma; FAIZAH, Rifngatul; FADHILA, Kesuna Hilyati; KHOIRI, Ahmad. Upaya Guru Dalam Pemanfaatan Makanan Tradisional Sebagai Sumber Belajar Berbasis Kearifan Lokal. JIEEC (Journal of Islamic Education for Early Childhood), [S. l.], v. 7, n. 1, p. 36–50, 2025. DOI: 10.30587/jieec.v7i1.8862. Disponível em: https://journal.umg.ac.id/index.php/jieec/article/view/8862. Acesso em: 15 jun. 2026.