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Karim M asyroful karim, Adi Prayitno SAP, Amalia Rahma. Uji Proksimat pada Formulasi Snack Chips Berbahan Dasar Tepung Daun Kelor dan Tepung Ikan Lele . JFSPT [Internet]. 2026 Oct. 5 [cited 2026 Oct. 6];4(1):318-32. Available from: https://journal.umg.ac.id/index.php/jfspt/article/view/12544