Santi CVA, Ayu Dian Pratiwi Permatahati, A. Nova Zulfahmi, Irfan Cholid, Rois Indriawan. Pengaruh Formulasi Tepung Sorgum Dan Tepung Daun Katuk Terhadap Karakteristik Kimia Dan Sensoris Muffin. JFSPT [Internet]. 2026 Oct. 5 [cited 2026 Oct. 6];4(1):295-30. Available from: https://journal.umg.ac.id/index.php/jfspt/article/view/11936