Rosyidah, Dina, Sutrisno Adi Prayitno, and Amalia Rahma. “Kualitas Sensorik Dan Kimia Minuman Fungsional Berbasis Daun Melinjo Dengan Penambahan Daun Mint Dan Lemon”. Journal of Food Safety and Processing Technology (JFSPT) 2, no. 1 (September 25, 2024): 92–106. Accessed May 30, 2025. https://journal.umg.ac.id/index.php/jfspt/article/view/8374.