RAHMIATI, Retnani; INDRIANY, Silvia; HANDARINI, Kejora. Pengaruh lama perendaman dengan menggunakan sodium tripolyphospate terhadap kenaikan berat dan karakteristik sensori udang vanamei beku (Litopenaeus vannamei). Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 3, n. 2, p. 258–270, 2026. DOI: 10.30587/jfspt.v3i2.11324. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/11324. Acesso em: 14 jun. 2026.