RAHMIATI, Retnani; PRATIWI, Fransisca Aulia Puti; HANDARINI, Kejora; PRAYUDHANTI, Adhania Andika. Analisis cemaran kapang khamir dan jumlah bakteri total jus jambu biji yang dijual di Kecamatan Sukolilo Surabaya. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 3, n. 2, p. 247–257, 2026. DOI: 10.30587/jfspt.v3i2.11266. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/11266. Acesso em: 15 jun. 2026.