FAUZIAH, Nurul Fauziah; HILWATUN NISA’; CHRISTINA RAHMAWATI; FITRIA ALLIYU NIRMALA; NUR MAULIDIYAH AYU SAFITRI. Isolasi dan Karakterisasi Enzim Amilase Dari Tepung Kacang Gude (Cajanus cajan). Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 3, n. 1, p. 211–217, 2025. DOI: 10.30587/jfspt.v3i1.10708. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/10708. Acesso em: 13 jun. 2026.