HENDRIANA, Farida. Pemanfaatan pangan fungsional tape ketan hitam dalam menurunkan kadar kolesterol LDL. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 3, n. 1, p. 205–210, 2025. DOI: 10.30587/jfspt.v3i1.10704. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/10704. Acesso em: 13 jun. 2026.