EKA SABELA; BUDIANDARI, Rahmah utami; AZARA, Rima. Pengaruh PenambahanTepung Daun Kelor (Moringa oleifera) Terhadap Tingkat Kesukaan Panelis Terhadap Cookies Sorgum. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 3, n. 1, p. 182–189, 2025. DOI: 10.30587/jfspt.v3i1.9591. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/9591. Acesso em: 14 jun. 2026.