BUDIANDARI, Rahmah Utami; NURBAYA, Syarifa Ramadhani; HUDI, Lukman; AGUSTINI, Ida. Profil Warna dan Karakterisik Organoleptik Tepung Daun Kelor (Moringa oleifera) Variabel Suhu dan Lama Pengeringan. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 2, n. 2, p. 174–181, 2025. DOI: 10.30587/jfspt.v2i2.9439. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/9439. Acesso em: 24 jun. 2025.