SAFRILA, Vidya Rahmatil; RAHMA, Amalia; PRAYITNO, Sutrisno Adi. Pengaruh Suhu Penyeduhan Minuman Herbal Kombinasi Daun Kelor Dengan Buah Belimbing Wuluh Terhadap Kadar Total Fenol. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 2, n. 2, p. 163–173, 2025. DOI: 10.30587/jfspt.v2i2.9434. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/9434. Acesso em: 30 may. 2025.