AISYAH, Putri Nur; RAHMA, Amalia; PRAYITNO, Sutrisno Adi. ANALISIS KADAR KUERSETIN DAN MUTU SENSORI PADA FORMULASI MINUMAN SEDUHAN BERBAHAN DASAR DAUN KELOR DAN BUAH BELIMBING WULUH. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 2, n. 2, p. 144–155, 2025. DOI: 10.30587/jfspt.v2i2.9402. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/9402. Acesso em: 30 may. 2025.