NURBAYA, Syarifa Ramadhani; INDAHSARI, Fitriyah Nur; NASRULLAH, Fadinia Hariati; WIBOWO, Tarisya Rhahma; ACHMAD, Azam Alhaqani; BUDIANDARI, Rahmah Utami. Karakteristik Organoleptik Cookies Umbi Ungu Menggunakan Metode Uji Ranking. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 2, n. 2, p. 156–162, 2025. DOI: 10.30587/jfspt.v2i2.9320. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/9320. Acesso em: 31 may. 2025.