ROSYIDAH, Dina; PRAYITNO, Sutrisno Adi; RAHMA, Amalia. Kualitas Sensorik Dan Kimia Minuman Fungsional Berbasis Daun Melinjo Dengan Penambahan Daun Mint Dan Lemon. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 2, n. 1, p. 92–106, 2024. DOI: 10.30587/jfspt.v2i1.8374. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/8374. Acesso em: 30 may. 2025.