MEISYAH, Aulia Adisti; PRAYITNO, Sutrisno Adi; NINGRUM, Sugiyati. Analisis syarat mutu minyak goreng di balai standardisasi pelayanan dan jasa indusrtri surabaya. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 2, n. 1, p. 86–91, 2024. DOI: 10.30587/jfspt.v2i1.8295. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/8295. Acesso em: 30 may. 2025.