NOVITASARI, Sherly Putri; HARTATI, Fadjar Kurnia. Konsentrasi Gelatin Dan Ekstrak Daun Binahong (Anredera cordifolia (Ten.) steenis) terhadap Mutu Kimia, Antioksidan dan Organoleptik Permen Lunak Rendah Kalori. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 1, n. 2, p. 80–85, 2024. DOI: 10.30587/jfspt.v1i2.7503. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/7503. Acesso em: 29 may. 2025.