ROSYDAH, Dina; PRAYITNO, Sutrisno Adi; RAHMA, Amalia. Uji Hedonik Kualitas Minuman Teh Fungsional dari Proporsi Daun Mint dan Daun Melinjo serta Lemon Kering. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 1, n. 2, p. 73–79, 2024. DOI: 10.30587/jfspt.v1i2.7449. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/7449. Acesso em: 28 may. 2025.