BUDIANDARI, Rahmah Utami; NURBAYA, Syarifa Ramadhani. Karakteristik Organoleptik Minuman Buah Naga merah (Hylocereus polyrhizus) Metode Osmosis. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 1, n. 2, p. 51–55, 2024. DOI: 10.30587/jfspt.v1i2.7071. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/7071. Acesso em: 9 jul. 2025.