HANI, Hilwatun Nisa’; PUTRI, Silvy Novita Antrisna; NINGRUM, Sugiyati; UTAMI, Dwi Retnaningtyas. Uji kualitatif karbohidrat pada makanan empat sehat lima sempurna. Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 1, n. 1, p. 21–27, 2023. DOI: 10.30587/jfspt.v1i1.6349. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/6349. Acesso em: 30 may. 2025.