CHOTIMAH, Chusnul; NINGRUM, Sugiyati; PUTRI, Silvy Novita Antrisna. Pengujian Tingkat Kesegaran Ikan Bandeng di Pasaran Kabupaten Gresik Berdasarkan Limit Cemaran Mikrobiologi SNI (SNI 2729:2021). Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 1, n. 1, p. 1–9, 2023. DOI: 10.30587/jfspt.v1i1.6341. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/6341. Acesso em: 31 may. 2025.