KARIM, Moh asyroful karim; ADI PRAYITNO, Sutrisno Adi PRayitno; AMALIA RAHMA. Uji Proksimat pada Formulasi Snack Chips Berbahan Dasar Tepung Daun Kelor dan Tepung Ikan Lele . Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 4, n. 1, p. 318–332, 2026. DOI: 10.30587/jfspt.v4i1.12544. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/12544. Acesso em: 7 oct. 2026.