RUKAYAH, Siti Rukayah; AYU DIAN PRATIWI PERMATAHATI; NINGRUM DWI HASTUTI; A. NOVA ZULFAHMI; ASSRORUDIN. Karakteristik kimia dan organoleptik sosis ikan tongkol dengan perbedaan formulasi ikan tongkol, tepung tapioka, dan tepung daun kelor . Journal of Food Safety and Processing Technology (JFSPT), [S. l.], v. 4, n. 1, p. 306–317, 2026. DOI: 10.30587/jfspt.v4i1.12016. Disponível em: https://journal.umg.ac.id/index.php/jfspt/article/view/12016. Acesso em: 7 oct. 2026.