[1]
Budiandari, R.U. and Nurbaya, S.R. 2024. Karakteristik Organoleptik Minuman Buah Naga merah (Hylocereus polyrhizus) Metode Osmosis. Journal of Food Safety and Processing Technology (JFSPT). 1, 2 (Apr. 2024), 51–55. DOI:https://doi.org/10.30587/jfspt.v1i2.7071.