Utilization of Household Organic Waste through Education and Demonstration of Eco-Enzyme Production in Pulorejo Village, Dawarblandong District, Mojokerto Regency

Abstract

Household organic waste is one of the most common types of waste generated by communities and is often not managed optimally. This condition occurs in Pulorejo Village, Dawarblandong District, Mojokerto Regency, where some residents still dispose of organic waste directly without any processing. Improper waste management can cause environmental pollution, produce unpleasant odors, and potentially become a breeding ground for disease vectors. Therefore, efforts are needed to increase community knowledge and awareness regarding more environmentally friendly organic waste management. This activity aimed to educate the community about the utilization of household organic waste through the production of eco-enzyme. The method used in this activity was observation with a descriptive approach to describe the condition of waste management in the community, followed by counseling and a demonstration of eco-enzyme production involving direct community participation. The results of the activity showed an increase in community understanding and awareness regarding the utilization of organic waste into useful products. In addition, the community began to understand how to process kitchen waste into eco-enzyme, which can be used for household purposes. Through this activity, it is expected that the community will be able to independently implement organic waste management, thereby reducing household waste and creating a cleaner and healthier environment.