DWI INDRIANI, Auliya; DHINI ANGGRAINI, Susanti. Qualitative Analysis of Chlorine (Cl2) and Formalin Content In Raw White Rice Crackers Produced in Sambipondok Village, Sidayu, Gresik . Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS), [S. l.], v. 7, n. 02, p. 173–184, 2026. DOI: 10.30587/herclips.v7i02.11466. Disponível em: https://journal.umg.ac.id/index.php/herclips/article/view/11466. Acesso em: 14 jun. 2026.