Making Organic Masks from Avocado Peel, Green Tea and Rice Powder by Conducting Quality Test on Masks

Authors

  • Deani Dwi Rahma Doni Universitas Negeri Padang
  • Fajri Ikhsan Universitas Negeri Padang
  • Suryelita Suryelita Universitas Negeri Padang
  • Dzulhijjah Nur Meisinca Universitas Negeri Padang
  • Fadia Mutiara Putri Universitas Negeri Padang
  • Okta Suryani

DOI:

https://doi.org/10.30587/herclips.v7i01.9802

Keywords:

Avocado peel, green tea, rice powder, organic mask, quality test

Abstract

Organic masks are masks made from natural ingredients that are in demand by consumers because they are considered safer for skin health. The development of organic face masks is a more attractive skin care alternative. Natural ingredients such as avocado skin, green tea and rice powder have many benefits for the skin, so this study aims to make organic masks using avocado skin green tea and rice powder, by testing the quality of masks with the pH test method, flavonoid test, effectiveness test and organoleptic test. In this study, the pH test obtained a pH of 5, the flavonoid test showed positive results for flavonoid compounds, the effectiveness test showed that the mask dried within 18 minutes and the organoleptic test in this test the mask was quite liked by the panelists.

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Published

2025-11-05

How to Cite

Doni, D. D. R., Ikhsan, F., Suryelita, S., Meisinca, D. N., Putri, F. M., & Suryani, O. (2025). Making Organic Masks from Avocado Peel, Green Tea and Rice Powder by Conducting Quality Test on Masks. Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS), 7(01), 1–9. https://doi.org/10.30587/herclips.v7i01.9802

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