Ula IU, Supriatiningrum DN, Prayitno SA. ANALISIS GIZI MAKRO, ZINK DAN TEKSTUR PADA SNACK CHIPS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DAN IKAN BANDENG (CHANOS, FORSSKAL) TERHADAP PENCEGAHAN BALITA STUNTING. GHIZAMJ [Internet]. 2022 Nov. 3 [cited 2025 Jun. 27];4(1):30-44. Available from: https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/4552