Ma’sumah, Durrotul, et al. “The Proportion of Bran and Guava on the Macro Nutrition, Fiber, and Acceptability of Ice Cream”. Ghidza Media Jurnal, vol. 1, no. 2, Sept. 2021, pp. 107-15, doi:10.30587/ghidzamediajurnal.v1i2.2171.