PUTRI, Kurnia Pasa Dwi; PRAYITNO, Sutrisno Adi; SUPRIATININGRUM, Dwi Novri. Sifat Kimia Dan Organoleptik Brownis Kukus Dari Formulasi Buah Tin. Ghidza Media Jurnal, [S. l.], v. 1, n. 1, p. 45–52, 2019. DOI: 10.30587/ghidzamediajurnal.v1i1.1079. Disponível em: https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/1079. Acesso em: 5 jun. 2025.