ULA, Ikho Unniswati; SUPRIATININGRUM, Dwi Novri; PRAYITNO, Sutrisno Adi. ANALISIS GIZI MAKRO, ZINK DAN TEKSTUR PADA SNACK CHIPS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DAN IKAN BANDENG (CHANOS, FORSSKAL) TERHADAP PENCEGAHAN BALITA STUNTING. Ghidza Media Jurnal, [S. l.], v. 4, n. 1, p. 30–44, 2022. DOI: 10.30587/ghidzamediajurnal.v4i1.4552. Disponível em: https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/4552. Acesso em: 21 jun. 2026.