ENDIRASARI, Widya; YUSWANTI, Ponco Ali; SUPRIATININGRUM, Dwi Novri. HAZARD ANALYSIS CRITICAL CONTROL POINT PADA PRODUKSI PERKEDEL DAGING DI INSTALASI GIZI RUMAH SAKIT MUHAMMADIYAH LAMONGAN. Ghidza Media Jurnal, [S. l.], v. 2, n. 2, p. 169–174, 2021. DOI: 10.30587/ghidzamediajurnal.v2i2.3079. Disponível em: https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/3079. Acesso em: 7 jun. 2025.