MA’SUMAH, Durrotul; SHOLIKHAH, Desty Muzarofatus; PRAYITNO, Sutrisno Adi. The proportion of bran and guava on the macro nutrition, fiber, and acceptability of ice cream. Ghidza Media Jurnal, [S. l.], v. 1, n. 2, p. 107–115, 2021. DOI: 10.30587/ghidzamediajurnal.v1i2.2171. Disponível em: https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/2171. Acesso em: 7 jun. 2025.