SOFIANTI, Nofia; SUPRIATININGRUM, Dwi Novri; PRAYITNO, Sutrisno Adi. PEMANFAATAN TEPUNG BEKATUL TERHADAP SIFAT SENSORI DAN KIMIA PRODUK COOKIES. Ghidza Media Jurnal, [S. l.], v. 1, n. 2, p. 81–86, 2021. DOI: 10.30587/ghidzamediajurnal.v1i2.2165. Disponível em: https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/2165. Acesso em: 7 jun. 2025.