ULA, Ikho Unniswati; 						SUPRIATININGRUM, Dwi Novri; 						PRAYITNO, Sutrisno Adi.
 ANALISIS GIZI MAKRO, ZINK DAN TEKSTUR PADA SNACK CHIPS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DAN IKAN BANDENG (CHANOS, FORSSKAL) TERHADAP PENCEGAHAN BALITA STUNTING.
<strong>Ghidza Media Jurnal</strong>, [S.l.], v. 4, n. 1, p. 30-44, nov. 2022.
ISSN 2716-5108.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/4552" target="_new">https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/4552</a>&gt;. Date accessed: 21 dec. 2024.
doi: <a href="http://dx.doi.org/10.30587/ghidzamediajurnal.v4i1.4552">http://dx.doi.org/10.30587/ghidzamediajurnal.v4i1.4552</a>.