ENDIRASARI, Widya; 						YUSWANTI, Ponco Ali; 						SUPRIATININGRUM, Dwi Novri.
 HAZARD ANALYSIS CRITICAL CONTROL POINT PADA PRODUKSI PERKEDEL DAGING DI INSTALASI GIZI RUMAH SAKIT MUHAMMADIYAH LAMONGAN.
<strong>Ghidza Media Jurnal</strong>, [S.l.], v. 2, n. 2, p. 169-174, sep. 2021.
ISSN 2716-5108.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/3079" target="_new">https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/3079</a>&gt;. Date accessed: 05 may 2024.
doi: <a href="http://dx.doi.org/10.30587/ghidzamediajurnal.v2i2.3079">http://dx.doi.org/10.30587/ghidzamediajurnal.v2i2.3079</a>.