FAIRUZIA, Evriana Dwi.
 NILAI GIZI MAKRO, ANTIOKSIDAN DAN SIFAT SENSORI SARI KEDELA DENGAN PENAMBAHAN FILTRAT KULIT BUAH NAGA MERAH.
<strong>Ghidza Media Jurnal</strong>, [S.l.], v. 2, n. 1, p. 156-162, sep. 2021.
ISSN 2716-5108.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/3076" target="_new">https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/3076</a>&gt;. Date accessed: 21 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/ghidzamediajurnal.v2i1.3076">http://dx.doi.org/10.30587/ghidzamediajurnal.v2i1.3076</a>.