MA'SUMAH, Durrotul; 						SHOLIKHAH, Desty Muzarofatus; 						PRAYITNO, Sutrisno Adi.
 The proportion of bran and guava on the macro nutrition, fiber, and acceptability of ice cream.
<strong>Ghidza Media Jurnal</strong>, [S.l.], v. 1, n. 2, p. 107-115, sep. 2021.
ISSN 2716-5108.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/2171" target="_new">https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/2171</a>&gt;. Date accessed: 17 may 2024.
doi: <a href="http://dx.doi.org/10.30587/ghidzamediajurnal.v1i2.2171">http://dx.doi.org/10.30587/ghidzamediajurnal.v1i2.2171</a>.