TAZHKIRA, Annafi; 						SUPRIATININGRUM, Dwi Novri; 						PRAYITNO, Sutrisno Adi.
 OPTIMALISASI KANDUNGAN ZAT GIZI (Protein, Lemak, Karbohidrat dan Serat) DAN DAYA TERIMA COOKIES DENGAN PENAMBAHAN TEPUNG KULIT PISANG RAJA.
<strong>Ghidza Media Jurnal</strong>, [S.l.], v. 2, n. 1, p. 137-146, sep. 2021.
ISSN 2716-5108.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/2163" target="_new">https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/2163</a>&gt;. Date accessed: 05 nov. 2024.
doi: <a href="http://dx.doi.org/10.30587/ghidzamediajurnal.v2i1.2163">http://dx.doi.org/10.30587/ghidzamediajurnal.v2i1.2163</a>.