PUTRI, Kurnia Pasa Dwi; 						PRAYITNO, Sutrisno Adi; 						SUPRIATININGRUM, Dwi Novri.
 Sifat Kimia Dan Organoleptik Brownis Kukus Dari Formulasi Buah Tin.
<strong>Ghidza Media Jurnal</strong>, [S.l.], v. 1, n. 1, p. 45-52, dec. 2019.
ISSN 2716-5108.
Available at: &lt;<a href="https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/1079" target="_new">https://journal.umg.ac.id/index.php/ghidzamediajurnal/article/view/1079</a>&gt;. Date accessed: 06 may 2024.
doi: <a href="http://dx.doi.org/10.30587/ghidzamediajurnal.v1i1.1079">http://dx.doi.org/10.30587/ghidzamediajurnal.v1i1.1079</a>.