WIDIA, Syam; WIDAYANI, Sus; DWI NUR INDRIAWAN MUSYONO, Ari; FAIZAL RACHMADI, Moch. GASTRODIPLOMASI OLAHAN IKAN BANDENG SEBAGAI UPAYA PENGUATAN RESILIENSI UMKM KABUPATEN PATI. DedikasiMU : Journal of Community Service, [S. l.], v. 7, n. 4, p. 396–404, 2025. DOI: 10.30587/dedikasimu.v7i4.10799. Disponível em: https://journal.umg.ac.id/index.php/dedikasimu/article/view/10799. Acesso em: 16 jun. 2026.