NINGRUM, Sugiyati; PUTRI, Silvy Novita Antrisna; PATRIA, Domas Galih; PUTRI, Vita Maulidah; CHOTIMAH, Chusnul. PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) DALAM PROSES PEMBUATAN ROLADE AYAM PADA KATERING X DI KOTA MALANG. DedikasiMU : Journal of Community Service, [S. l.], v. 5, n. 2, p. 207–227, 2023. DOI: 10.30587/dedikasimu.v5i2.5515. Disponível em: https://journal.umg.ac.id/index.php/dedikasimu/article/view/5515. Acesso em: 7 jun. 2025.