Mardiana, Nur, 		Patria Galih, Domas, 		Adi Prayitno, Sutrisno, AND 		Chotimah, Chusnul.
" Physicochemical Properties And Sensory Evaluation Of Fermented Mustard With Difference Ratio Of Rice Water And Tal Palm Sap" <em>Kontribusia : Research Dissemination for Community Development</em> [Online], Volume 5 Number 1 (31 December 2021)